• 80g Gently flavourous venison paté, horseradish with crannberies
   
• 100g Smoked salmon tartar flavoured with olive oil, dill and freshly ground pepper
  accompanied by crisp baguette
   
• 100g Steak tartar of beef with garlic toast fried on home-made lard (prepared upon your request)
   
• 100g Sausages roasted on dark beer
• 1 pc Spicy pickled sausage with onion and hot peppers
   
• 100g Home made - pickled cheese“ Hermelín“ with onion, garlic and hot pepper
   
• 70g Niva blue cheese with horsereadish, 3pcs toasts
   
• 150g Head cheese with vinegar, onion and pepper
   
• 270g Breadboard with a mixture of marinated and fresh sorts of cheese
  (Vltavín, Edam, Camembert-style cheese Hermelín and curing cheese Romadur)
  with cup of natural matured soft cheese
   
• 250g Breadboard of butchers of Pilsen –
  (pickled sausage, head cheese, ham, smoked neck of pork, scraps)
  with mustard, horseradish, green papper and pickled gherkin
   

• 0,2l Goulash soup
• 0,2l Goulash soup in loaf of bread
• Strong beef broth with liver gnocchi and home-made soup noodles
• 0,2l Traditional Bohemian cream soup with mushrooms (edible boletuses) and sour cream
• 0,2l Strong Garlic soup with smoked meat, cheese and croutons

• 200g Fillets of zander fried in beer batter accompanied by garlic and pepper dip
• 200g Old-Bohemian trout cooked in butter, caraway seeds and garlic (surcharge of CZK 7,- for each extra 10 g of fish)
• 200g Roasted fillet of salmon with grilled red pepper and cherry tomatoes accompanied by chilled Maltese sauce 

• 1/4 Roast duck of Bohemian- style with red and white cabbage, assorted dumplings
• 150g Traditional beef Goulash, assorted dumplings
• 150g Beef sirloin in cream sauce with Bohemian dumplings, cranberries and sour cream 
• 150g Roasted pork neck in farmer’s style with braised cabbage, potato dumplings and Bohemian dumplings
• 250g Fried pork steak with slice of lemon, homemade potato salat  
• 350g Moravian Slovakia-style potato dough drops with sautéed smoked pork, onion and sauerkraut
• 1 pc. Roasted pork knee with mustard and fresh grated horseradish
• 600g Old-Bohemian pork ribs roasted with onion, accompanied by pickled vegetables,mustard and apple horseradish
• 150g Boarish shoulder hip tea sauce and white-bread dumplings
• 300g Mayor´s plate (smoked pork, roasted pork, sausage, cabbage, assorted dumplings)
   

• 200g Slow roasted garlic belly of pork accompanied by sautéed fresh green cabbage and homemade white cabbage patties
• 200g Beef cheek braised in root vegetables with red wine accompanied by crushed potatoes with sautéed onion

• 150g Bohemian pork steak „Ondras“, fried in potato pancake, with fresh cabbage salad and horseradish
• 150g Delicacy Bartoloměj style ( pork slices with fresh vegetables, garlic and slices of omelette)
• 150g Devil’s pleasure - Spicy meat mixture with potato pancakes and fresh cabbage salad
• 200g Mr. Salzmann’s fried roasted beef marinated in beer and garlic

• 150g Chicken steak marinated in garden herbs served with goat’s cheese and dried tomato sauce  
• 150g Grilled roll filled with bacon, cheese and spinach, complemented wiht smooth basil sauce
• 150g Grilled chicken and herb patties with vegetable salad and cocktail dip
• 200g Pork tenderloin in bacon with plum sauce
• 200g Medallion of fillet of pork with mushrooms (edible boletuses)
• 200g Marinated pork chob grilled with butter beans and bacon 
• 250g Grilled pork steak of neck with roasted bacon, onion and mustard sauce 
• 200g Sirloin of Beef steak in green peppercorns
• 200g Grilled beef steak with pepper, fried egg and demi Glace sauce
• 300g Grilled vegetables with herb butter with red wine, served with fresh baked baguette
   

• 250g Spaghetti with sautéed vegetables, with tomato sauce and Parmesan
• 250g Spaghetti Aglio-olio e peperoncino sprinkled with Parmesan
• 250g Tagliatelle with salmon, olives, cherry tomatoes, garlic and a drop of wine
• 250g Tagliatelle with sautéed breast of chicken, porcini mushrooms, spring onion and creamy cheese sauce

100g Grilled chicken slice with creamy sauce
100g Fried Edam cheese with fresh vegetable and tatar sauce
200g Spaghetti with homemade tomato sauce and Parmesan 
 

• 350g Country vegetable salad with olives, red onion and marinated Balkan cheese
• 350g Mixed salad with fresh vegetables and salad leaves flavoured with French dressing and accompanied by crisp chicken schnitzels
• 300g Mozzarella and tomatoes with basil, olive oil and balsamic vinegar
• 350g Lettuce variation with cherry tomaten and frish roasted salmon, Parmesan, lemon dressing
• 350g Lettuce with chicken slice, corn, tomato and yogurt dressing
• 250g Vegetable salad ,,Bulgarian style“ with sheep´s cheese  
• 200g Tomato salad with onion 
• 200g Cucumber salad 

   

• 1 pc Apple strudel with nuts, raisins and whipped cream  
• 3 pc Mini pancakes with cherries marinated in beer and sour cream 
• 3 pcs. Pancakes in orange caramel with cottage cream.
• 3 pc. Ice cream cup with whipped cream, chocolate dressing and biscuit
• 1 pc. Honey - cake

• 150g French fries
• 3 pc. Fried potato pancakes
• 200g Roast potatoes in jackem, with garlic
• 200g Boiled potatoes
• 200g Mashed potatoes
• 1 pc. Roasted baguette with herb butter
• 160g Rice160g Bohemian dumplings
• 200g Potato dumplings200g White-bread dumplings
• 200g Assorted dumpling (Bohemian dumplings, Potato dumplings, White-bread dumplings)
• 200g white-red cabbage
• 1 pc. Roasted bread

   

• 2200g Roast duck of Bohemian style with red and White cabbage, assorted dumplings