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Menu
Czech cuisine
>>
Goulash "Prazdroj" with mix of dumplings
Pork ribs roasted with honey, bread
Pork fore knee roasted in Pilsner beer with mustard, horseradish and Chodsko cabbage, bread
Old Bohemian roast duck with red and white cabbage, and three types of dumpling - bread roll, potato and raw potato
Wild boar goulash with fresh horseradish and potato dumpling and onion
Beef sirloin with cream, lemon, cranberries, bread dumpling
Pork shoulder in peasant´s style with sauerkraut, bread and potato dumplings
"Moravian sparrow" with spinach and potato dumplings
Potato dumplings filled with smoked meat, served with fried onion and sauerkraut
Smoked and boiled pork neck, "Chodsko" cabbage, potato pancakes
Baked Bavarian sausages with cabbage and boiled potatoes
Plzeň sausage maker´s platter (sausage meat, smoked pork collar, sausage) with sour cabbage, mashed potatoes and potato pancakes
Chicken legs with bread roll stuffing and mashed potato
Chef´s recommendation
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Pork cubes roasted with onion in black beer, served with red cabbage, potato dumplings and grated potato dumplings
Steak from shoulder of pork marinated in garlic, herbs and black beer with barbecue sauce and mashed patatoe
Roast duck leg with ginger, red cabbage, grated potato dumplings and onion
For more persons
A country treat (boneless roast knee of pork, Bavarian sausage, duck legs), red and white cabbage, mix of dumlings
Beer snack ...
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Home made aspic with horseradish, onion, with chopped leek, bread
Whipped blue cheese with horseradish, toasts
Home made brawn with onion and vinegar, bread
Sausage meat with horseradish, bread
Pickled sausages with onion and hot peppers served with brewer´s pretzel
Marinated hermelín cheese with onion, paprika and brewery pretzel
Baked sausage in black beer with horseradish, bread
Cheese platter with horseradish and brewery pretzels
Hemelín cheese in spicy oil - baked with potato pancakes
Beer cheese with mustard, onion, butter and a"head" of beer, bread
Side Dishes
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Boiled potatoes
French fries
Fried croquettes
Fried potato slices
Fried potatoes in skins
Potato pancakes
Steamed rice
Viennese dumplings
Bread dumplings
Potato dumplings
Mix of dumplings
Grated potato dumplings
Roll
Bread slices
Gluten-free bread
Spaghetti
>>
Spaghetti "Aglio, olio" (italian spicy roasted on olive oil with slices of garlic, olives and dry tomatoes)
Spaghetti alla carbonara (roast italian bacon with egg)
Vegetarian dishes
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Fried cheese with tartar sauce
Fried Hermelín cheese ( "Vletavín" cheese) in brewery pastry with garlic sauce
Spicy potato pouches filled with cheese and tomato salsa
Fried button mushrooms with tartar sauce
Salads
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Tomato and onion
Cucumber
Mixed
Cabbage with horseradish
Shopska salad
Salad bowl with yoghurt dressing, ham and cheese, served on lettuceleaves
Mozzarella and tomatoes served on lettuce leaves with balsamic pesto
Baked goat cheese served on lettuce leaves
Desserts
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Honey pie
Whey dumplings with cranberry sauce and sour cream
Wedding cakes
Pancakes with icecream
Chocolate cake
Sauces
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Hot
barbecue sauce
cream sauce with green pepper
cheese sauce
Cold
Tartar sauce
Garlic sauce
devil´s sauce
Specialities
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Beefsteak with egg
Fillet steak with cream and green peppercorn sauce
Steak tartare, 4 pieces of fried bread with clove of garlic
Pork steak "Lyuba", lemon
Roll of pork tenderloin roasted to perfection with barbecue sauce
Fillet of pork and vegetable kebab
Chicken steaks with asparagus bunch, mozzarella slices and cheese sauce
Fried chicken pockets filled with mozzarella, ham and spinach leaves
Chicken pieces with leek, peppers and sweet corn on potato pancakes
Turkey cubes fried in cheese batter, lemon
Soups
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Brewer´s goulash soup served in bread bowl
Chicken broth with home-made noodles, vegetables and meat
Beef broth with vegetables and liver rice
"Kulajda" - potato and mushroom soup, with boiled egg, served in granny´s bowl
Soup of the day
Starters
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Carpaccio from beef sirloin marinated in herb pesto with sea salt and parmesan
Prosciutto with goldmelone
Slices of english roast beef with honey and mustard sauce
For two people
Platter for the locals (smoked collar of pork, pickled bratwurst, beer cheese, pork drippingwith ground scratchings)