• Carpaccio made from sirloin marinated with sea salt, capers and parmesan crisps - 50 g
• Prosciutto di Parma with cantaloupe on green salad leaves - 50 g
• Game paté scented with wild spices and cranberry horse-radish - 70 g
• Smoked h am with whipped Roquefort cheese, crisped baguette - 70 g
• Goose liver stewed on red wine with cranberries - 100 g

For two people

• Board of cooper masters (spicy roll, white pudding, onion rings, amoked nesk, sharp cheese) -        355 g