Catering | AZ Catering

Cocktail parties

Cocktail parties are events held to accompany informal meetings, company anniversaries and parties, contract signings, as well as private events such as birthday parties, engagement parties, etc. Guests are served directly. The range of refreshments tends not to be very comprehensive, and generally a glass of sparkling wine, soft drinks, and small appetisers are served. This is seen as a good way of livening up social events, as it is not too costly and does not require a lot of staff or facilities.

The feast

The feast tends to have somewhat more relaxed rules than a banquet, such as the freedom to converse with whomever you want and to mingle with the other guests. Live music usually accompanies a feast. A feast can be recommended for almost all kinds of social events with a large number of guests in any kind of surroundings. The agreed refreshments are served throughout the event. Duration 1.5 – 2.5 hours

The wine goblet

The wine goblet is a social event held on the occasion of a formal meeting, a promotion, presentation of a product, thanksgiving for good results achieved, to mark the signing of a contract, to welcome guests, etc. Drinks are offered by serving staff, while small extras are placed on side tables. Duration max. 40 min

The coffee break

The coffee break is a keenly anticipated addition to the breaks given when holding congress meetings, conferences, seminars, corporate presentations, etc. Order the coffee break that suits you and show your guests that you really have thought of everything.

Banquets

Banquets are major events held for a lot of people, generally to celebrate an important event, to mark the end of a congress, or to honour esteemed guests, and have clearly defined specifications and a fixed programme. The seating arrangement at table should be set beforehand. The place of honour at the head of the table is reserved for the most distinguished guest. Ladies and gentlemen are placed at alternating seats, and husbands and wives should not sit next to one another. Guests should only speak to their neighbours. The toasts are started by the host. If a toast is addressed to a specific guest (usually the most distinguished one), the guest repeats the toast.

The arrangement of meals and drinks is fixed. Of course it depends on you how this is laid out. The standard menu generally consists of a starter, soup, two meat dishes with side dishes served one after the other, a dessert, cheeses, fruit, and coffee. An aperitif is served before the guests take their places at the table, as a "welcome drink".

Receptions

Receptions are the largest and grandest form of refreshments for large social events, celebrations of important company jubilees or VIP visits, opening ceremonies for new buildings, businesses, or branches. Meals are served in a feast-style arrangement. The staff also mingle with the guests and offer appetisers and drinks from trays. Receptions can be held in the morning, at midday, in the afternoon, in the evening, or at night, and generally last from one and a half to two hours.

Catering department

In the Na Spilce restaurant, in the state rooms and lounges, in the cellars of Plzeňský Prazdroj a.s., and of course in other selected premises, this department provides refreshments and caters to working lunches, conferences, gala evenings, social gatherings, corporate parties, wedding receptions, and garden parties.

Contact:

Kateřina Beranová

AZ Catering services s.r.o.

Tel.: +420 377 062 909

Mobil.: +420 724 617 912

Email: katerina.beranova@naspilce.com