*   Grilled pike - perch fillet with herbal butter, lemon - 150g

*   Baked salmon fillet on spinach leaves with lemon butter - 200g

*   Roasted trout on butter in the miller´s way, lemon - 230g

*   Roasted salmon fillet served on fresh vegetable salad with French dressing - 100g

*   Fried chicken steaks on leaves of lettuces with cream sauce and soya sprouts - 100g