From the grill and grate

  • Pork cubes roasted with onion in black beer, served with red cabbage, potato dumplings and grated potato dumplings
  • Steak of sirloin in pepper crust - 200 g
  • Steak of sirloin with roasted beans and beacon - 200 g
  • Pork steak, lemon - 150 g
  • Grilled roll of pork tenderloin in the English way in chanterelle and herbal sauce - 200 g
  • Turkey breast medallion au gratin with dried tomatoes and mozzarella - 100 g
  • Chicken noodles with pineapple - 150 g