Specialities of our beerhouse

  • Pork cubes roasted with onion in black beer, served with sauerkraut and red cabbage, potato dumplings and grated potato dumplings with onion - 180 g
  • Pork neck steak with barbeque sauce, potato pancakes with onion - 200 g
  • Roast duck leg with sauerkraut, bread dumplings - 1 pc
  • Steak tartare, 4 pieces of fried bread with clove of garlic- 100 g
  • Pork rear knee roasted in Pilsner beer with mustard, horseardish, Chodsko cabbage and paprika, bread - 1 pc
  • Old Czech ,,Spilka" plate (white pudding meat, smoked meat, sausages, South-Bohemian suerkraut, potaot pancakes 3 pieces) - 260 g
  • Marinated chicken breast with a variation of grilled vegetable - 150 g