TRADITIONAL CZECH CUISINE

  • 1/4 Roast duck of Bohemian- style with red and white cabbage, assorted dumplings
  • 150g Traditional beef Goulash, assorted dumplings
  • 150g Beef sirloin in cream sauce with Bohemian dumplings, cranberries and sour cream 
  • 150g Roasted pork neck in farmer’s style with braised cabbage, potato dumplings and Bohemian dumplings
  • 250g Fried pork steak with slice of lemon, homemade potato salat  
  • 350g Moravian Slovakia-style potato dough drops with sautéed smoked pork, onion and sauerkraut
  • 1 pc. Roasted pork knee with mustard and fresh grated horseradish
  • 600g Old-Bohemian pork ribs roasted with onion, accompanied by pickled vegetables,mustard and apple horseradish
  • 150g Boarish shoulder hip tea sauce and white-bread dumplings
  • 300g Mayor´s plate (smoked pork, roasted pork, sausage, cabbage, assorted dumplings)