RSSGRILL AND CASSEROLE DISHES
- 150g Chicken steak marinated in garden herbs served with goat’s cheese and dried tomato sauce
- 150g Grilled roll filled with bacon, cheese and spinach, complemented wiht smooth basil sauce
- 150g Grilled chicken and herb patties with vegetable salad and cocktail dip
- 200g Pork tenderloin in bacon with plum sauce
- 200g Medallion of fillet of pork with mushrooms (edible boletuses)
- 200g Marinated pork chob grilled with butter beans and bacon
- 250g Grilled pork steak of neck with roasted bacon, onion and mustard sauce
- 200g Sirloin of Beef steak in green peppercorns
- 200g Grilled beef steak with pepper, fried egg and demi Glace sauce
- 300g Grilled vegetables with herb butter with red wine, served with fresh baked baguette