PASTA

  • 250g Spaghetti with sautéed vegetables, with tomato sauce and Parmesan
  • 250g Spaghetti Aglio-olio e peperoncino sprinkled with Parmesan
  • 250g Tagliatelle with salmon, olives, cherry tomatoes, garlic and a drop of wine
  • 250g Tagliatelle with sautéed breast of chicken, porcini mushrooms, spring onion and creamy cheese sauce