Salads from the brewery garden

  • Choice of salads made from fresh vegetables (Tomato, cucumber, mixed, cabbage with horseardish)  - 200 g
  • Mixed salad sprinkled with Balkan cheese - 200 g
  • Salad bowl with fresh vegetable and ham, cheese and yoghurt dressing - 20 g
  • Mozzarella cherries with cherry tomatoes on iceberg lettuce with basilica - 200 g
  • Fresh mixed vegetable salad decorated with spinach omelette, cream sauce - 200 g
  • Crisped goat cheese on a mix of leaf lettuces with tomatoes - 120 g