Czech cuisine
- Goulash "Prazdroj" with mix of dumplings - 150 g
- Roast duck with red and white cabbage, and three types of dumpling - bread roll, potato and raw potato with onion - 1/2 pc
- Red deer goulash flavoured with juniper and marjoram decorated with fresh horse - radish, potato dumplings with onion - 150 g
- Beef sirlion with cream, cranberries, bread dumplings - 120 g
- Pork shoulder in peasant´s style with sauerkraut, bread and potato dumplings - 150 g
- Pork shoulder with spinach, potato dumplings with onion - 200 g
- Potato dumplings filled with smoked meat, served with sauerkraut - 50 g
- Boiled smoked pork neck, lentil in sour way, cucumber - 100 g
- Roasted Bavarian sausages with sauerkraut, potato gnocchi with fried VIenna onion - 200 g
- Rabbit leg roasted with a spring of thyme, potato dumplings with fried onion - 200 g
- Chicken legs with bun filling, stewed peas with cream, boiled potaotes - 2 pc